Julia Child (Chef)

Child_Julia_MGP_001

Popular TV chef and author Julia Child was born on August 15, 1912, in Pasadena, California. In 1948, she moved to France where she developed a penchant for French cuisine. With a goal of adapting sophisticated French cuisine for mainstream Americans, she collaborated on a two-volume cookbook called Mastering the Art of French Cooking, which was considered groundbreaking and has since become a standard guide for the culinary community. She also become a television icon with her popular cooking shows such as The French Chef. Julia Child was also the inspiration behind the 2009 film Julie & Julia, which was based on a cooking blog by Julie Powell

Advertisements

Any thoughts? Leave comment!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s